
12 HELPFUL HINTS AND TIPS
HELPFUL HINTS AND TIPS
Cookware
• You can recognise good cookware from the bottoms
of the pans. The bottom should be as thick and flat
as possible.
• Cookware made of enamelled steel or with aluminium
or copper bottoms can leave discolourations on the
glass ceramic surface which are difficult or impossible
to remove.
ENVIRONMENT
Energy saving
•
Always place cookware on the cooking zone before it
is switched on.
• Switch cooking zones off before the end of the
cooking time, to take advantage of residual heat.
• If possible, always place lids on the pans.
• Bottom of pans and cooking zones should be the
same size.
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